METHOD : SHAKE WITH ICE CUBES & DOUBLE STRAIN INTO THE GLASS OVER ICE CUBES
INGREDIENTS :
50 ML olmeca altos BLANCO
15 ML AGAVE NECTAR
25 ML FRESHLY SQUEEZE LIME
GARNISH : NONE
50 ML olmeca altos BLANCO
15 ML AGAVE NECTAR
25 ML FRESHLY SQUEEZE LIME
GARNISH : NONE
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