It’s mid August, it’s summer holiday season – we’re starting to feel slightly worried about bikini and trunks time. So here’s a (not all that) healthy cocktail. It has lime, an orange-based liqueur and mint. That has to be part of your five a day, surely? No? Oh well, we’ll start the diet tomorrow.
VIC’S MAI TAI
GLASS : ROCK
METHOD : SHAKE WITH ICE CUBES & DOUBLE STRAIN INTO THE GLASS OVER CRUSHED ICE
INGREDIENTS :
25 FRESHLY SQUEEZE LIME
10 ML ORGEAT
5 ML GOMME
25 ORANGE CURACAO
25 ML WRAY & NEPHEW
25 ML APPLETON EXTRA
GARNISH : ½ LIME SHELL & SPRIG OF MINT
GLASS : ROCK
METHOD : SHAKE WITH ICE CUBES & DOUBLE STRAIN INTO THE GLASS OVER CRUSHED ICE
INGREDIENTS :
25 FRESHLY SQUEEZE LIME
10 ML ORGEAT
5 ML GOMME
25 ORANGE CURACAO
25 ML WRAY & NEPHEW
25 ML APPLETON EXTRA
GARNISH : ½ LIME SHELL & SPRIG OF MINT
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